RUTHERGLEN restaurant KIN at All Saints Estate has received a coveted chef's hat in The Age Good Food Guide 2025 awards announced last week, for the second year in a row.

Described as “princely prix-fixe dining with plenty of now-factor" by the guide, All Saints Estate says the award highlights KIN’s commitment to regional produce, quality and exceptional dining experiences.

It says the second chef's hat not only honours the creative passion of the kitchen team, led by executive chef Jack Cassidy, but also elevates KIN’s reputation as a destination dining venue in North East Victoria.

“Nick, Angela and I, are incredibly proud to receive a Good Food Guide hat for the second year in a row for KIN," All Saints Estate director, Eliza Brown, said.

"This recognition validates our team's dedication to crafting unique and thoughtful dishes that reflect both the seasons and our connection to the region.

"We look forward to continuing to share our journey with our guests.”

Since opening, KIN has been renowned for its evolving menu that speaks to the heart of regional ingredients, presented in a relaxed dining atmosphere.

“This award would not have been possible without the unwavering support of our loyal customers and the tireless efforts of our team, whose hard work, passion and creativity continue to bring KIN’s vision to life,” Ms Brown said.